Homebrewed Kombucha | Part 1 | Getting Started

Watch the full series here - Part 1: https://youtu.be/D2c0iKixbuw Part 2: https://youtu.be/PV_0yWjcKVY Part 3: https://youtu.be/fuyMnqAcnV4 What you will need: 1. SCOBY - buy one here: https://tinyurl.com/n6xphm2f 2. TEA (black tea) - buy here: https://amzn.to/3kWl7of 3. JAR for fermentation with STAINLESS STEEL spigot - 1 gallon: https://amzn.to/3BuUf4s - 2 gallon: https://amzn.to/3eEVxzN - 3 gallon: https://amzn.to/3BvSio8 4. BOTTLES for 2nd fermentation: - 1 Liter/32 oz: https://amzn.to/2W7AcsB - 0.5 Liter/ 16 oz: https://amzn.to/2UD52cb ----Extras---- - Cheesecloth: https://amzn.to/3wY3xm3 - Glue-on thermometer: https://amzn.to/3zqk1ES Black tea steeping ratio: 1.5 teaspoons tea to 1 cup (250 ml) of water Recipe for Tea (for 8 liters/2.1 gallons of tea): 1. Boil 4 liters of water 2. Add 1 cup loose leaf tea (we use black royal breakfast tea from Winco Foods) 3. Steep for 10 minutes 4. Strain out all the tea leaves 5. Add 2.5 cups cane sugar while hot and stir to dissolve 6. Let cool to room temperature 7. When ready to pour into brew vessel: add 4 liters of bottled water (to make 8 total) 8. Add SCOBY (or it may already be in the jar) 9. Cover with cheesecloth Audio in this video by: by www.audionautix.com _-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_ OUR SHOP: http://www.ReviewOG.com/shop SUPPORT us by using our AMAZON Affiliate link: http://amzn.to/2hqdpCb ------------------------------------------------- Follow us: INSTAGRAM: https://www.instagram.com/reviewoutdoorgear/ ------------------------------------------------- Camera GEAR Used: Panasonic Lumix G85: http://amzn.to/2mToivP Panasonic 7-14mm Lens: http://amzn.to/2nnYCf6 Panasonic Lumix 12-60 mm Lens: http://amzn.to/2oSla4K Rode Filmmaker Kit - http://amzn.to/2bXC6AC Rode Videomic Pro - http://amzn.to/20Ix12W iPhone XS Max - https://amzn.to/2MSPmMe DJI Mavic 2 Zoom - https://amzn.to/2MRJm6F Glidecam - http://amzn.to/1Mlj1T3