This is the most challenging cut of BBQ I ever Smoked

I am challenging myself in this to cook one of the most Challenging pieces of BBQ, The Bulls Wing. Can I cook it to the perfect temperature? Let's find out. 🔥 Discover the ultimate BBQ RECIPES at https://pitmasterx.com 🔥 Get your PitmasterX SEASONING, SMOKER & GEAR 👉 https://shop.pitmasterx.com ________________________________________________________________________ 💪 BIG THANKS TO OUR VIDEO SPONSORS ▶️ NAPOLEON GRILLS: https://www.napoleon.com/ ▶️ CHEFSTEMP: https://www.chefstemp.com ________________________________________________________________________ ⏱️ TIMESTAMPS 00:00 - Intro: The Bull's Wing Roasting Challenge 00:17 - Explaining the Cut (Feather Blade / Flat Iron Steak) 01:23 - Trimming, Scoring the Fat Cap, and Seasoning 03:06 - The Challenge: Even Cooking Despite the Bone 03:40 - Setting Up the Grill for Roasting (Indirect Heat) 04:47 - Adjusting the Cook: Temperature Inconsistencies 06:14 - Making the Horseradish Cream Cheese Condiment 07:18 - The Wrap Trick: Equalizing Temperature with Bone Heat 08:38 - The Big Reveal, Removing the Bone, and Slicing 10:45 - Taste Test and Conclusion (Absolute Perfection) ________________________________________________________________________ 🔥 FOLLOW PITMASTERX YouTube: https://www.youtube.com/user/BBQpitmasterx/?sub_confirmation=1 Facebook: https://www.facebook.com/BBQPitmasterX Instagram: https://www.instagram.com/pitmasterx/ TikTok: https://www.tiktok.com/@pitmasterx ________________________________________________________________________ 🎵 Music by Epidemic Sound: http://share.epidemicsound.com/pWhWl ________________________________________________________________________ Keywords: This is the most challenging cut of BBQ I ever Smoked,How to BBQ,BBQ,Bulls wing