Join PitmasterX as we tackle the brisket dilemma, questioning why we continue to buy them despite potential issues. This cooking video demonstrates the process of preparing and cooking a beef brisket, ensuring a juicy result every time. Discover our methods for a perfect smoked brisket and master your next brisket recipe. 🔥 Discover the ultimate BBQ RECIPES at https://pitmasterx.com 🔥 Get your PitmasterX SEASONING, SMOKER & GEAR 👉 https://shop.pitmasterx.com ________________________________________________________________________ 💪 BIG THANKS TO OUR VIDEO SPONSORS ▶️ BORNIAK: https://borniak.eu/ | https://borniak-ovens.nl/ ▶️ CHEFSTEMP: https://www.chefstemp.com/ ________________________________________________________________________ ⏱️ TIMESTAMPS 00:00 - Intro: Stop buying brisket? 00:33 - Quality matters more than technique 01:10 - The brisket flat problem 02.30 - Introducing the chuck roll 04:22 - The brisket vs chuck roll test 04:52 - Setting up the Borniak smoker 05:28 - Seasoning the brisket 06:33 - Seasoning the chuck roll 07:00 - Smoking both cuts 07:56 - Wrapping after bark formation 09:27 - Brisket finishes first 10:03 - Chuck roll finishes later 10:24 - The overnight hold 11:30 - slicing the brisket 12:41- Brisket taste test 13:52 - Slicing the chuck roll 14:22 - Chuck roll taste test 14:38 - Final verdict: is chuck roll the new brisket? ________________________________________________________________________ 🔥 FOLLOW PITMASTERX YouTube: https://www.youtube.com/user/BBQpitmasterx/?sub_confirmation=1 Facebook: https://www.facebook.com/BBQPitmasterX Instagram: https://www.instagram.com/pitmasterx/ TikTok: https://www.tiktok.com/@pitmasterx ________________________________________________________________________ 🎵 Music by Epidemic Sound: http://share.epidemicsound.com/pWhWl ________________________________________________________________________ Keywords: #BBQ #PitmasterX #Grilling #Barbecue

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