This Changes Everything I know about BBQ

We're taking it back to basics, smoking a whole beef brisket using only salt and smoke. 😎 This cooking adventure explores the origins of bbq, focusing on how adding flavor to a cheaper cut of meat can create something truly delicious. Get ready for some serious meat smoking action as we demonstrate how to smoke a brisket with simple ingredients. 🔥 Discover the ultimate BBQ RECIPES at https://pitmasterx.com 🔥 Get your PitmasterX SEASONING, SMOKER & GEAR 👉 https://shop.pitmasterx.com ________________________________________________________________________ 💪 BIG THANKS TO OUR VIDEO SPONSORS ▶️ KAMADOJOE: https://www.kamadojoe.com/ ▶️ CHEFSTEMP: https://www.chefstemp.com ________________________________________________________________________ ⏱️ TIMESTAMPS 00:00 - Intro: The Salt & Smoke Brisket Experiment 00:44 - Brisket Selection and Salt-Only Seasoning 01:53 - Setting Up the Grill and Smoking the Brisket 03:01 - The Stall: Checking Brisket at 70°C (Lighter Bark) 04:12 - Wrapping the Brisket with Beef Tallow to Finish 05:05 - Resting the Brisket (2 Hours in Cooler) 05:26 - Unwrapping and Checking Texture 06:01 - Slicing the Juicy and Tender Brisket 06:45 - Taste Test and Final Verdict (Surprisingly Delicious) 07:29 - Conclusion and Viewer Question ________________________________________________________________________ 🔥 FOLLOW PITMASTERX YouTube: https://www.youtube.com/user/BBQpitmasterx/?sub_confirmation=1 Facebook: https://www.facebook.com/BBQPitmasterX Instagram: https://www.instagram.com/pitmasterx/ TikTok: https://www.tiktok.com/@pitmasterx ________________________________________________________________________ 🎵 Music by Epidemic Sound: http://share.epidemicsound.com/pWhWl ________________________________________________________________________ Keywords: This Changes Everything I know about BBQ,BBQ,how to BBQ