You can find our RECIPES online: https://pitmasterx.com/ Big thanks to our VIDEO SPONSOR: ▶️BORNIAK https://borniak.eu/ https://borniak-ovens.nl/ ************************************************** 00:00 – introduction: beef tallow hold method and taking barbecue up a notch 00:24 – method recap: smoke to perfect bark, accept dryness, then regenerate in tallow 00:46 – experiment plan: two giant beef ribs — standard tallow vs the “2.1” marinated tallow 01:11 – prep & seasoning: pitmaster beef rub, keep the fat on to render down 01:55– smoking setup: smoker bumped to 140°c to fully render fat 02:40 – smoke finish: seven hours later — gorgeous bark but moisture lost 03:11 – tallow bath: submerge ribs in beef tallow at 65°c and hold for 2+ hours 04:30 – marinated tallow test: dissolve pitmaster rub into the tallow for version 2.1 05:00 – reveal: side-by-side — clear tallow vs orange, seasoned tallow 07:00 – taste test: clear tallow restores balance and juiciness; marinated tallow is over-seasoned 07:45 – verdict & next step: beef tallow hold works — skip the heavy marination; next up: brisket ************************************************** 💎 PITMASTERX SHOP: https://shop.pitmasterx.com/ 😀 Get PitmasterX MERCH: https://pitmasterx.creator-spring.com 🫶 SUPPORT US: ko-fi.com/pitmasterx 👉 Become a YouTube MEMBER: https://www.youtube.com/channel/UC_kARM8MBLDBxZQuZeYYQdQ/sponsor (YouTube takes 30% of the membership) ************************************************** My SOCIAL MEDIA, Let's connect! 🔥PITMASTERX: https://www.youtube.com/user/BBQpitmasterx/?sub_confirmation=1 🔥Facebook: https://www.facebook.com/BBQPitmasterX 🔥Instagram: https://www.instagram.com/pitmasterx/?hl=nl 🔥TikTok: https://www.tiktok.com/@pitmasterx ************************************************** My Music: http://share.epidemicsound.com/pWhWl ************************************************** KEYWORDS

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