You can find our RECIPES online: https://pitmasterx.com/ Big thanks to our VIDEO SPONSOR: ▶️KAMADOJOE https://www.kamadojoe.com/ ************************************************** 00:00 – introduction: Can this hack make BBQ even better? 00:40 – spotlight on veal cheeks: size and marbling 01:11 – inspiration from Leroy and Lewis 01:36 – seasoning the veal cheeks Texas style 02:08 – preparing the Kamado Joe Big Joe 03:09 – adding veal cheeks to the smoker 03:15 – phase 1: smoking to build color and flavor 03:26 – checking progress at 70°C core temperature 04:02 – prepping beef tallow for “the hold” technique 04:43 – melting beef tallow in the BBQ 05:05 – beef cheeks reach target bark after 2 hours 05:47 – bringing cheeks up to 92–94°C internal 06:38 – transferring cheeks into the beef tallow 07:22 – why “the hold” matters in modern BBQ 08:16 – all cheeks submerged in hot beef tallow 09:35 – holding the cheeks in oven at 65°C for 3 hours 09:53 – reveal after the hold: perfect bark and structure 10:23 – visual: smoke ring, juiciness, tenderness 11:35 – taste test: mind-blowing flavor ************************************************** 💎 PITMASTERX SHOP: https://shop.pitmasterx.com/ 😀 Get PitmasterX MERCH: https://pitmasterx.creator-spring.com 🫶 SUPPORT US: ko-fi.com/pitmasterx 👉 Become a YouTube MEMBER: https://www.youtube.com/channel/UC_kARM8MBLDBxZQuZeYYQdQ/sponsor (YouTube takes 30% of the membership) ************************************************** My SOCIAL MEDIA, Let's connect! 🔥PITMASTERX: https://www.youtube.com/user/BBQpitmasterx/?sub_confirmation=1 🔥Facebook: https://www.facebook.com/BBQPitmasterX 🔥Instagram: https://www.instagram.com/pitmasterx/?hl=nl 🔥TikTok: https://www.tiktok.com/@pitmasterx ************************************************** My Music: http://share.epidemicsound.com/pWhWl ************************************************** KEYWORDS: Texas Style BBQ just got better with the new BEEF TALLOW HOLD Method,texas BBQ,brisket,BBQ,Barbecue

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