You can find our RECIPES online: hhttps://pitmasterx.com/recipe/402/bruschetta Big thanks to our VIDEO SPONSOR: ▶️NAPOLEON GRILLS https://www.napoleon.com/ ************************************************** 00:00 – introduction to the BBQ adventure 00:22 – what is hanger steak (aka butcher steak)? 00:57 – seasoning the steak Texas-style 01:29 – preparing the grill with direct and indirect zones 01:43 – placing the steak and setting temperature to 120° C 02:02 – smoking complete at 92° C core temp 02:44 – resting the steak using a vacuum bag 03:53 – vacuum sealing and flavor infusion process 04:55 – making bruschetta as a side dish 06:33 – grilling the bread until crispy 06:42 – rubbing garlic on the toasted bread 07:00 – assembling and finishing the bruschetta 07:19 – checking the rested hanger steak 07:30 – slicing into the hanger steak 07:55 – appearance and taste impression 08:13 – results of the vacuum rest experiment ************************************************** 💎 PITMASTERX SHOP: https://shop.pitmasterx.com/ 😀 Get PitmasterX MERCH: https://pitmasterx.creator-spring.com 🫶 SUPPORT US: ko-fi.com/pitmasterx 👉 Become a YouTube MEMBER: https://www.youtube.com/channel/UC_kARM8MBLDBxZQuZeYYQdQ/sponsor (YouTube takes 30% of the membership) ************************************************** My SOCIAL MEDIA, Let's connect! 🔥PITMASTERX: https://www.youtube.com/user/BBQpitmasterx/?sub_confirmation=1 🔥Facebook: https://www.facebook.com/BBQPitmasterX 🔥Instagram: https://www.instagram.com/pitmasterx/?hl=nl 🔥TikTok: https://www.tiktok.com/@pitmasterx ************************************************** My Music: http://share.epidemicsound.com/pWhWl ************************************************** KEYWORDS: Is this a New Miniature Brisket for your Next BBQ?,Texas Brisket,bbq,barbecue,Bruschetta

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