Is the Beef Tallow Hold method better than the 4-2-10 Brisket method?

You can find our RECIPES online: https://pitmasterx.com/ Big thanks to our VIDEO SPONSOR: ▶️KAMADOJOE https://www.kamadojoe.com/ ************************************************** 00:00 – introduction: grand finale of the beef tallow hold method 00:21 – looking back: from the 4-2-10 method to today’s test 00:52 – why brisket? testing the crown of barbecue with this method 01:26 – grill prep: Kamado Joe setup, airflow, and fuel 02:01 – trimming & explaining fat: radiation vs convection heat 04:37 – seasoning briskets with PitmasterX Texas rub 05:29 – rendering brisket fat into homemade tallow 05:44 – briskets on: 4-2-10 method vs beef tallow hold method 06:40 – raising temps: bark development and tenderness check 08:08 – beef tallow rendering finished: golden liquid ready 09:00 – wrapping, bathing, and holding briskets overnight at 65°C 11:45 – results: slicing into the 4-2-10 brisket vs the tallow brisket 13:18 – verdict: fat distribution, bark, and why the tallow hold wins ************************************************** 💎 PITMASTERX SHOP: https://shop.pitmasterx.com/ 😀 Get PitmasterX MERCH: https://pitmasterx.creator-spring.com 🫶 SUPPORT US: ko-fi.com/pitmasterx 👉 Become a YouTube MEMBER: https://www.youtube.com/channel/UC_kARM8MBLDBxZQuZeYYQdQ/sponsor (YouTube takes 30% of the membership) ************************************************** My SOCIAL MEDIA, Let's connect! 🔥PITMASTERX: https://www.youtube.com/user/BBQpitmasterx/?sub_confirmation=1 🔥Facebook: https://www.facebook.com/BBQPitmasterX 🔥Instagram: https://www.instagram.com/pitmasterx/?hl=nl 🔥TikTok: https://www.tiktok.com/@pitmasterx ************************************************** My Music: http://share.epidemicsound.com/pWhWl ************************************************** KEYWORDS: Is This The Best Brisket Method Ever?,how to smoke a brisket,texas bbq