You can find our RECIPES online: https://pitmasterx.com/ Big thanks to our VIDEO SPONSOR: ▶️NAPOLEON GRILLS https://www.napoleon.com/ ************************************************** 00:00 – introduction to the must-try t-bone steak 00:14 – background: black angus bull and home butchering 00:31 – showcasing the 2 kg steak and its characteristics 01:17 – seasoning and scoring the fat cap 02:16 – setting up the kettle grill for low and slow 03:00 – placing the steak on the grill and cooking tips 03:29 – steak reaches 52° C core temp 03:52 – letting the steak rest and setting up for the sear 04:13 – making a melted herb butter in cast iron 04:53 – searing the steak directly over hot coals 05:08 – basting the steak in hot butter 05:27 – slicing the steak: edge-to-edge pink perfection 06:09 – difference between loin and tenderloin 06:44 – final thoughts and tasting reaction ************************************************** PITMASTERX SHOP: 💎 https://shop.pitmasterx.com/ 💎 https://shop.pitmasterx.com/products/give-me-everything ************************************************** 😀 SUPPORT US: ko-fi.com/pitmasterx My SOCIAL MEDIA, Let's connect! 🔥PITMASTERX: https://www.youtube.com/user/BBQpitmasterx/?sub_confirmation=1 🔥Facebook: https://www.facebook.com/BBQPitmasterX 🔥Instagram: https://www.instagram.com/pitmasterx/?hl=nl 🔥TikTok: https://www.tiktok.com/@pitmasterx Become a YouTube MEMBER: 🔥PITMASTERX: https://www.youtube.com/channel/UC_kARM8MBLDBxZQuZeYYQdQ/sponsor (YouTube takes 30% of the membership) ************************************************** 😀 Get PitmasterX MERCH: https://pitmasterx.creator-spring.com ************************************************** VIDEO EQUIPMENT - Cameras: https://amzn.to/3kUEEnC - Lighting: https://amzn.to/37vYt1p - Audio: https://amzn.to/3FvRiTz ************************************************** CHECK OUT OUR VIDEO EDITOR Jim van Raan - https://www.instagram.com/jimvvraan/ ************************************************** My Music: http://share.epidemicsound.com/pWhWl ************************************************** KEYWORDS

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