I smoked a GIANT CHUCK STEAK - Ultimate Brisket Alternative!

You can find our RECIPES online: https://pitmasterx.com/ Big thanks to our VIDEO SPONSOR: ▶️KAMADOJOE https://www.kamadojoe.com/ ▶️ CHEFSTEMP: https://www.chefstemp.com ************************************************** 00:00 - Giant chuck steak — I’m smoking it on the barbecue. 00:10 - Start with quality beef for the best result. 00:20 - Goal: flavorful crust, juicy tender meat. 00:35 - Use mustard as binder — helps seasoning stick. 00:55 - Coat with PitmasterX Beef and Texas seasoning. 01:20 - Smoke at 120°C with beechwood. 03:50 - After 5.5 hours, wrap in butcher paper with beef tallow. 05:30 - Raise temp to 150°C, cook to 98°C internal. 07:00 - Rest 2 hours — tender, juicy, falling apart. 08:00 - Total 14 hours — melt-in-your-mouth perfection. ************************************************** 💎 PITMASTERX SHOP: https://shop.pitmasterx.com/ 😀 Get PitmasterX MERCH: https://pitmasterx.creator-spring.com 🫶 SUPPORT US: ko-fi.com/pitmasterx 👉 Become a YouTube MEMBER: https://www.youtube.com/channel/UC_kARM8MBLDBxZQuZeYYQdQ/sponsor (YouTube takes 30% of the membership) ************************************************** My SOCIAL MEDIA, Let's connect! 🔥PITMASTERX: https://www.youtube.com/user/BBQpitmasterx/?sub_confirmation=1 🔥Facebook: https://www.facebook.com/BBQPitmasterX 🔥Instagram: https://www.instagram.com/pitmasterx/?hl=nl 🔥TikTok: https://www.tiktok.com/@pitmasterx ************************************************** My Music: http://share.epidemicsound.com/pWhWl ************************************************** KEYWORDS: I smoked a GIANT CHUCK STEAK - Ultimate Brisket Alternative!,chuck roast,BBQ,bar-a-bbq,Brisket