Hot and Fast Brisket

You can find our RECIPES online: https://pitmasterx.com/ Big thanks to our VIDEO SPONSOR: ▶️KAMADOJOE https://www.kamadojoe.com/ ************************************************** 00:00 – Kicking off with a challenge: making brisket hot and fast instead of low and slow. 00:11 – Explaining the usual 16-hour “4–2–10 method” and why today will be different. 00:33 – Going Argentinian style — inspired by South American grilling traditions. 00:46 – Using brisket from his own bull, seasoning with Pitmaster Texas rub and salt. 01:52 – Setting up the Kamado Joe with a thin charcoal layer for gentle direct heat. 02:47 – Placing the brisket fat cap down and managing temperature around 140°C. 03:28 – Flipping the brisket mid-cook to avoid burning and control oxygen flow. 04:02 – Wrapping the brisket in butcher paper with beef tallow for juiciness. 05:36 – After three hours, resting the cooked brisket in the oven at 65°C for two hours. 06:19 – The reveal: juicy, smoky, tender brisket — proving hot and fast really works. ************************************************** 💎 PITMASTERX SHOP: https://shop.pitmasterx.com/ 😀 Get PitmasterX MERCH: https://pitmasterx.creator-spring.com 🫶 SUPPORT US: ko-fi.com/pitmasterx 👉 Become a YouTube MEMBER: https://www.youtube.com/channel/UC_kARM8MBLDBxZQuZeYYQdQ/sponsor (YouTube takes 30% of the membership) ************************************************** My SOCIAL MEDIA, Let's connect! 🔥PITMASTERX: https://www.youtube.com/user/BBQpitmasterx/?sub_confirmation=1 🔥Facebook: https://www.facebook.com/BBQPitmasterX 🔥Instagram: https://www.instagram.com/pitmasterx/?hl=nl 🔥TikTok: https://www.tiktok.com/@pitmasterx ************************************************** My Music: http://share.epidemicsound.com/pWhWl ************************************************** KEYWORDS