You can find our RECIPES online: https://pitmasterx.com/ Big thanks to our VIDEO SPONSOR: ▶️NAPOLEON GRILLS https://www.napoleon.com/ ************************************************** 00:00 – introduction: the beef tallow hold method explained 00:34 – origin of the method: michelin star bbq restaurant Leroy & Lewis 01:11 – today’s test: does the method work on beef ribs? 01:35 – firing up the Napoleon grill with briquettes and smoke wood 02:00 – preparing the beef ribs: trimming fat and silver skin 02:48 – seasoning all sides with PitmasterX Texas rub 03:17 – placing beef ribs on indirect heat with probe inserted 03:28 – explanation of airflow and smoking setup 03:43 – after 6h46m: time for the poke test 04:09 – melting beef tallow on gas grill to 65° c 04:48 – ribs done: transferring into warm beef tallow 06:30 – how long can you hold? 07:08 – unboxing after the hold: stunning bark and shine 07:44 – slicing and inspecting smoke ring, bark and juiciness 08:10 – taste test and final thoughts: fat rendering, texture and flavor ************************************************** 💎 PITMASTERX SHOP: https://shop.pitmasterx.com/ 😀 Get PitmasterX MERCH: https://pitmasterx.creator-spring.com 🫶 SUPPORT US: ko-fi.com/pitmasterx 👉 Become a YouTube MEMBER: https://www.youtube.com/channel/UC_kARM8MBLDBxZQuZeYYQdQ/sponsor (YouTube takes 30% of the membership) ************************************************** My SOCIAL MEDIA, Let's connect! 🔥PITMASTERX: https://www.youtube.com/user/BBQpitmasterx/?sub_confirmation=1 🔥Facebook: https://www.facebook.com/BBQPitmasterX 🔥Instagram: https://www.instagram.com/pitmasterx/?hl=nl 🔥TikTok: https://www.tiktok.com/@pitmasterx ************************************************** My Music: http://share.epidemicsound.com/pWhWl ************************************************** KEYWORDS

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