The Best Oven Brisket Recipe I've Ever Tried - Oven Beef Brisket Flat

This was by far The Best Oven Brisket I have ever tasted. The flavor that this Brisket had is something that I have never tasted before. It is amazing that so few ingredients could impart so much flavor into a Brisket. I highly recommend this Brisket Recipe for anyone looking to make a brisket in the oven. We used a Brisket Flat in this recipe, but a Brisket Point would work as well, and possibly better. Oven Brisket Flat Ingredients: * 4 Pound Brisket Flat (I think Brisket Point would be great as well) * 3 Large Yellow Onions Diced * 4 to 6 Medium Russet Potatoes (minimum) they were great * 3 Ounces Paprika * 4 Tbsp Granulated Garlic * 2 Tbsp. Black Pepper * 1 Pack Lipton Onion Soup mix * 1 1/2 Cups Of Vegetable or Canola Oil Email: nohippiebbq@gmail.com Subscribe: https://www.youtube.com/channel/UCFEYEmgRDiTZsE2cPfF2uOg Facebook: https://www.facebook.com/nohippiebbq https://www.facebook.com/lyle.whitlock Twitter: https://twitter.com/nohippiebbq Google+: https://plus.google.com/b/104776977338810471856/+NoHippieBBQCooking/posts?pageId=104776977338810471856 Video URL: https://youtu.be/CnQLPa0jbJM How To Cook Beef Brisket in Oven - Cooking a Brisket Flat Hot and Fast Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.