How To Cook Steak Perfectly - Cast Iron Steak

How To Cook Steak Perfectly - Cast Iron Steak This could be the easiest steak you have ever cooked. The Brandy Cream Sauce was a great compliment to this Steak Recipe. If you like your Steak closer to well done, add about 1 minute to the cook time on each side. If you are going for a rare steak, reduce the cook time by about 1 minute each side. Ingredients For Pan Seared Steak With Brandy Cream Sauce: ****This was more than enough for 3 Strip Steaks**** * Steaks at room temperature seasoned with salt and pepper * Clarified Butter or a thin layer of cooking oil (to cook steak) *1 Cup Shallots (to taste) or white onions * 2 Ounce jar of Capers with no brine (to taste) * 1 Tbsp Minced Garlic (to taste) * 1 Tbsp Pepper (to taste) * 1 1/4 Cup Beef Stock * 3 Ounces Brandy * Heavy Cream Check out this inexpensive cast iron set: https://amzn.to/2MQYA7s​ Induction Cooktop used in video: https://amzn.to/2QLD5rS​ Check Out The BBQ Hippie Website: https://bbq-hippie.com/ Check Out Inexpensive Cast Iron Skillets: https://amzn.to/3sObhpt Subscribe: https://www.youtube.com/channel/UCFEYEmgRDiTZsE2cPfF2uOg Facebook: https://www.facebook.com/nohippiebbq https://www.facebook.com/lyle.whitlock Twitter: https://twitter.com/nohippiebbq Google+: https://plus.google.com/b/104776977338810471856/+NoHippieBBQCooking/posts?pageId=104776977338810471856 Video URL: https://youtu.be/vSvHeSofbXo Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.