Sous Vide Tri-Tip Steak - How To Cook Tri Tip Roast

I Cooked this Sous Vide Tri-Tip Steak for 5 hours at 130 degrees using my Immersion Circulator and then seared it off until it was cooked to perfection. I really like how this Tri Tip Roast turned out. Cooking Steak Sous Vide is a great way to prepare a Steak when you are away from home. Because the Steak is fully cooked during the Sous Vide process, all that you need to do is spend a few minutes searing it to finish it off Information on the Avalon Bay Immersion Circulator: https://amzn.to/2IFLjxr Check Out The Camp Chef Woodwind Pellet Grill: https://amzn.to/2GCdknx Check Out Ballistic BBQ: https://www.youtube.com/user/sd4547 Check Out Elton's BBQ Pit: https://www.youtube.com/channel/UCRIn3wtNwv6pGBI2SDYTC_A Subscribe: https://www.youtube.com/channel/UCFEYEmgRDiTZsE2cPfF2uOg Facebook: https://www.facebook.com/nohippiebbq https://www.facebook.com/lyle.whitlock Twitter: https://twitter.com/nohippiebbq Google+: https://plus.google.com/b/104776977338810471856/+NoHippieBBQCooking/posts?pageId=104776977338810471856 Video URL: https://youtu.be/AVFy36PpHwo Sous Vide Beef Recipes - How to Sous Vide Steak - Tri Tip Roast Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.