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Sous Vide Steak Recipe - How To Sous Vide Steaks

740 views· 56 likes· 8:02· May 4, 2018

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This Sous Vide Steak turned out excellent. The marbling that this Wagyu Steak had was incredible. The main thing I like about Cooking A Steak using the Sous Vide method is that it is virtually impossible to over cook, and the Steaks can be cooking while you are away from home or out of the kitchen. Once your Steak has cooked for your desired time in the water bath, you can Sear The Steak in a cast iron skillet, broil, grill or use a torch if you have one to finish it off. You will have a Perfect Steak every time. I have also done a Sous Vide Ribeye Steak and it came out excellent also. 20% off American Wagyu Black Grade Bone-in New York Strip, code NoHippieBBQ, expires 5/31/2018 https://www.shareasale.com/u.cfm?d=487888&m=51308&u=1683132 ********************************************************************* A little About Snake River Farms: AWARD-WINNING AMERICAN WAGYU BEEF Snake River Farms is the premier producer of American Wagyu steaks and roasts. Our beef is coveted by award-winning chefs and served in top rated restaurants throughout the world. Snake River Farms beef features a buttery texture, complex flavors, subtle sweetness and a lingering finish. We offer a broad range of American Wagyu (Kobe-style) steak and Wagyu roasts available to purchase online. WHAT IS WAGYU BEEF? OR WHAT IS KOBE BEEF? Wagyu beef, also known as American-style Kobe beef, is the result of cross breeding Japanese Wagyu cattle with continental breeds of cattle. American Wagyu beef is prized because of its intense marbling and high percentage of oleaginous, intramuscular unsaturated fat. The name Kobe is reserved exclusively to describe cattle raised in the Kobe region of Japan. Wagyu cattle raised outside of Kobe must be identified as Wagyu or Kobe-style. Check Out All Of Snake River Farms Products: http://www.snakeriverfarms.com/ NOHIPPIEBBQ for 30% OFF the Avalon Bay Sous Vide Circulator SVS-100 Precision Cooker at http://www.air-n-water.com/avalon-bay-svs-100-sous-vide-machine-immersion-pod.htm?utm_source=youtube&utm_medium=NoHippieBBQ&Cooking&utm_campaign=SVS100 Check Out Penzeys Spices https://amzn.to/2FAEwCx Subscribe: https://www.youtube.com/channel/UCFEYEmgRDiTZsE2cPfF2uOg Facebook: https://www.facebook.com/nohippiebbq https://www.facebook.com/lyle.whitlock Twitter: https://twitter.com/nohippiebbq Google+: https://plus.google.com/b/104776977338810471856/+NoHippieBBQCooking/posts?pageId=104776977338810471856 Video URL: https://youtu.be/iwO1H_Fejlw How To Sous Vide Everything and Steak Recipes Disclaimer: This video and description contains amazon and other affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.

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