Sous Vide London Broil - Top Round Steak - Sous Vide Beef Recipes

This Sous Vide London Broil was cooked using my Avalon Bay Immersion Circulator and the broiler in my oven. After cooking the Steak Sous Vide for 6 hours, I threw it under the broiler at 500 degrees for 2 minutes on each side. The tenderness of this Top Round steak was remarkable. The only thing I would change with this Sous Vide Recipe is that I would probably finish off the Roast in a very hot cast iron skillet or on the grill. I didn't quite get the crust I was looking for on the outside of the steak. Check Out The Immersion Circuator: https://amzn.to/2stQTfq Check Out The Vacuum Sealer I usually use: https://amzn.to/2Jh6Obj Check Out Sweet Smokie Joe Seasonings: https://sweetsmokiejoe.com/ Subscribe: https://www.youtube.com/channel/UCFEYEmgRDiTZsE2cPfF2uOg Facebook: https://www.facebook.com/nohippiebbq https://www.facebook.com/lyle.whitlock Twitter: https://twitter.com/nohippiebbq Google+: https://plus.google.com/b/104776977338810471856/+NoHippieBBQCooking/posts?pageId=104776977338810471856 Video URL: https://youtu.be/fh2EHmv4An0 Sous Vide London Broil - Top Round Steak - Sous Vide Beef Recipes Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.