Smoked Beef Ribs Recipe - Hot And Fast BBQ Beef Ribs On Offset Smoker

I cooked these Barbecue Beef Ribs Hot And Fast on my Offset Smoker. Rather than cooking these Beef Ribs at the standard 225 to 250 degrees I cooked these at around 315 degrees. I have started Smoking Beef at higher temperatures lately and I am liking the results. One of the concerns I hear about Smoking Beef at higher temperatures is the lack of Smoke Flavor. I have never had an issue with under Smoked Meat cooking above 300 degrees. I was hoping to cook these Ribs to an internal temperature of 207 to 208 degrees as an experiment because I saw someone else cook Beef Ribs to that temperature, so I wanted to give it a try. I didn't get there in this cook because I was going to lose daylight and wanted to wrap the cook up. I did get to the standard 200 to 205 all things considered. If you are looking for some rubs that aren't your standard BBQ Rubs, check out Miners Mix. Miners Mix Website: https://www.minersmix.com/ Miners Mix on Amazon: https://amzn.to/2Em0PPp Check Out T&T BBQ: https://www.youtube.com/user/terrishane319 Email: nohippiebbq@gmail.com Subscribe: https://www.youtube.com/channel/UCFEYEmgRDiTZsE2cPfF2uOg Facebook: https://www.facebook.com/nohippiebbq https://www.facebook.com/lyle.whitlock Twitter: https://twitter.com/nohippiebbq Google+: https://plus.google.com/b/104776977338810471856/+NoHippieBBQCooking/posts?pageId=104776977338810471856 Video URL: https://youtu.be/T9q7zPOlNh0 Barbeque Smoked Beef Ribs - BBQ - How To Smoke Beef Ribs Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.