Smoked Baby Back Ribs Comparison - How To Cook BBQ Pork Ribs

I have had Baby Back Ribs many different ways, but I have never tried curing them. I cured 2 racks of Baby Back Ribs for 5 days and cooked them the exact same way as 2 regular Baby Back Rib Racks and took them to an automotive shop to get some feedback. I seasoned both racks of ribs with (The Rub) by GQueBBQ. You can buy it here https://gquebbq.com/product/gque-bbq-rub/ I smoked them on the smoke setting for one hour, then raised the temperature to 275 degrees until they were able to bend in the middle when lifted. If you are looking for fall off the bone ribs, you should cook them about one hour beyond the point where they bend when picking them up. I don't cook by time when I am cooking ribs, but if I were to estimate the time, it would have been around 5 1/2 hours. I used Lumber Jack Competition Blend Wood Pellets: https://amzn.to/2MQC2p9 The Smoker I smoked the Ribs on was the Z Grills Smoker. Information below. Information on the Z Grills Pellet Smoker I used: https://amzn.to/2GaLtzg Hoosier Hill Farm Prague Powder Curing Salt: https://amzn.to/2TvZ5YT Email: nohippiebbq@gmail.com Subscribe: https://www.youtube.com/channel/UCFEYEmgRDiTZsE2cPfF2uOg Facebook: https://www.facebook.com/nohippiebbq https://www.facebook.com/lyle.whitlock Twitter: https://twitter.com/nohippiebbq Google+: https://plus.google.com/b/104776977338810471856/+NoHippieBBQCooking/posts?pageId=104776977338810471856 Video URL: https://youtu.be/ZFBZodrWK2w How To Cook Baby Back Ribs - Cured Smoked Pork Recipe Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.