Red Wine Braised Chicken - Slow Cooker Recipe

If you are looking for Slow Cooker Dinner Ideas, give this Red Wine Braised Chicken Recipe a try. This Recipe only takes minutes to prepare and is super easy. You could also make this recipe in a pressure cooker on the meat/stew function in under an hour. While this recipe was tasty, I think braising this in the oven for 3 to 3 1/2 hours at 400 would bring out a richer flavor. I used a Cabernet Sauvignon in this recipe, but any dry red wine would work. I can see some sweeter dark red wines work in this recipe as well. PLEASE SEE LINK BELOW FOR RECIPE INGREDIENTS Check Out Midwest Living. The Recipe That Inspired This Video: http://www.midwestliving.com/recipe/red-wine-braised-chicken/ I used a lemon rosemary salt from San Francisco Salt Company. They have a lot of awesome specialty salts. Check Them Out: https://amzn.to/2YWSWXK Inexpensive Slow Cookers & Crock Pots: https://amzn.to/2WAAaYA Subscribe: https://www.youtube.com/channel/UCFEYEmgRDiTZsE2cPfF2uOg Facebook: https://www.facebook.com/nohippiebbq https://www.facebook.com/lyle.whitlock Twitter: https://twitter.com/nohippiebbq Google+: https://plus.google.com/b/104776977338810471856/+NoHippieBBQCooking/posts?pageId=104776977338810471856 Video URL: https://youtu.be/mbffoorSv7c Slow Cooker Chicken Recipes - Slow Cooker Dinner Ideas Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.