Pan Seared Swordfish Steak - How To Make Swordfish au Poivre - Fish Recipes

I used Chef Eric Ripert's Recipe to Make this Pan Seared Swordfish Steak. The Fancy Name for this Seared Swordfish Pepper Steak is Swordfish au Poivre. Whatever you call it it is absolutely delightful. This is one of those Seafood recipes that is as much about the show as it is about the recipe. Eric Ripert's Swordfish au Poivre: 2 tablespoons canola oil (I used Avocado Oil) Two 6-ounce swordfish steaks Fine sea salt and freshly ground black pepper (To Taste) 2 tablespoons green peppercorns, lightly crushed 3 tablespoons butter 1/2 cup brandy 1/2 cup cream Lemon wedges I also used 4 Tbsp. Of Capers Preparation 1. Heat 1 tablespoon canola oil in each of two 12-inch non-coated sauté pans (or one very large pan) over high heat. Season the swordfish generously with salt and pepper on both sides. 2. Sear each swordfish steak until golden on both sides, about 2 minutes per side. The swordfish should be warm in the center, but still quite rare. 3. Drain all but 1 tablespoon of fat from one of the pans (or the large pan) and add the peppercorns and butter. Place the pan on the stove over medium heat and bloom the peppercorns lightly. 4. Remove the pan from the flame, pour in the brandy pan and swirl around the pan to deglaze. Carefully tilt the edge of the pan toward the flame to light the brandy on fire. Once the fire goes out, return the pan to the stove over low heat and simmer until the liquid is reduced by half. Add the cream and reduce slightly until thickened, about 3 minutes and season to taste with salt. 5. To serve, place the swordfish in the center of the plates. Spoon the sauce over and around the swordfish and squeeze over lemon juice to taste. Serve immediately. Link To Original Seared Swordfish Pepper Steak: https://www.today.com/recipes/eric-ripert-s-swordfish-au-poivre-recipe-t107777 Inexpensive Cast Iron Sets: https://amzn.to/2BDGpSi Induction Cook top: https://amzn.to/2Pw3CIW email: nohippiebbq@gmail.com Subscribe: https://www.youtube.com/channel/UCFEYEmgRDiTZsE2cPfF2uOg Facebook: https://www.facebook.com/nohippiebbq https://www.facebook.com/lyle.whitlock Twitter: https://twitter.com/nohippiebbq Google+: https://plus.google.com/b/104776977338810471856/+NoHippieBBQCooking/posts?pageId=104776977338810471856 Video URL: https://youtu.be/-co8iCX9AIg Flambe Recipes - Seafood Recipes Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.