Olive Garden's Zuppa Toscana Copycat - Soup Recipe

This Olive Garden Zuppa Toscana Recipe has been requested a few times over the years, and I am finally glad I got around to making it. I can understand why this Soup has become a signature dish at Olive Garden. Zuppa Toscana is a very hearty Soup that would be perfect in winter time. If you haven't tried this recipe I highly suggest you give it a try. Ingredients for Olive Garden's Zuppa Toscana Copycat Recipe: * 1 Pound Italian Sausage * 8 Slices Of Bacon Diced For Soup * 2 Slices Of Bacon As Garnish (Optional) * 1 Yellow Onion Diced * 2 Cups Half And Half * About 4 Cups of Chicken Broth (Adjust to Preference) * 2 Cups Chopped Kale (Can Handle More If You Like * 2 Large Potatoes (I used Yukon Gold) Can Handle More if you like * 3/4 Tsp Crushed Felled Seeds * 1 1/2 Tsp. Sugar * Salt And Pepper To Taste * Shredded Romano, Asiago Or Parmesan Cheese * Some recipes also call for red pepper flakes email: nohippiebbq@gmail.com Subscribe: https://www.youtube.com/channel/UCFEYEmgRDiTZsE2cPfF2uOg Facebook: https://www.facebook.com/nohippiebbq https://www.facebook.com/lyle.whitlock Twitter: https://twitter.com/nohippiebbq Google+: https://plus.google.com/b/104776977338810471856/+NoHippieBBQCooking/posts?pageId=104776977338810471856 Video URL: https://youtu.be/OgvHQIb0ujM How To Make Zuppa Toscana Soup Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.