How To Reverse Sear Steak On The Camp Chef Woodwind - How To Grill Steak - Pellet Smoker

If you are looking to learn How To Grill a Steak on your Camp Chef Pellet Smoker/Grill or any other BBQ Grill, this is one way of Cooking Steak to consider. This beautiful American Wagyu Steak was provided by Snake River Farms. If you are looking for a high quality steak, check out Snake River Farms. 20% off American Wagyu Black Grade Bone-in New York Strip, code NoHippieBBQ, expires 7/31/2018 https://www.shareasale.com/u.cfm?d=487888&m=51308&u=1683132 How I Reverse Seared This Steak: * Dry Brined Steak with salt for 5 days on raised rack in refrigerator uncovered ( I think 1 to 2 days may give better apperence) * Remove from refrigerator and let it come to room temperature * Season generously with pepper * Cook Steak at 250 degrees (flipped at 85 degrees optional) until internal temperature is around 100 degrees) * Set aside steak and get side sear box up to temperature * Sear Fat on side of Steak (optional) * Sear Steak for 1 minute * Give the Steak a 1/4 turn * Repeat on the other side * Slice and serve Check Out Camp Chef Pellet Grills: https://amzn.to/2JbbNv0 Check Out All Of Snake River Farms Products: http://www.snakeriverfarms.com/ Snake River Farms American Wagyu Steak Videos: https://www.youtube.com/playlist?list=PLxQBAq4wfoIPTfT2mvB_YWy___UtBPAKC Subscribe: https://www.youtube.com/channel/UCFEYEmgRDiTZsE2cPfF2uOg Facebook: https://www.facebook.com/nohippiebbq https://www.facebook.com/lyle.whitlock Twitter: https://twitter.com/nohippiebbq Google+: https://plus.google.com/b/104776977338810471856/+NoHippieBBQCooking/posts?pageId=104776977338810471856 Video URL: https://youtu.be/nYJU_JM9WSY How To Cook Medium Rare Steak - How To Use A Pellet Grill Disclaimer: This video and description contains amazon and other affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.