How To Make Black Bean Salsa - Black Bean Corn Salsa

This Black Bean and Corn Salsa is a great Recipe whether you are eating it with chips, adding it to a salad or just eating it plain. Just like most Salsa Recipes this Recipe can be modified to whatever your personal preference is. Below are the ingredients I used, but I change this recipe up quite a bit depending on how I am feeling and what I am cooking. If you don't want to roast your corn, adding canned corn will still work, but may lack the flavor that roasted corn brings to this Black Bean Corn Salsa. Ingredient I used for my Black Bean Salsa: * 15 Ounce Can Black Beans Rinsed * 3 Ears Corn Roasted * 1/4 Cup Chopped Cilantro * 3 Diced Tomatoes * 1 Diced Avocado * 4 Jalapeno Peppers * 1 Diced Red Onion * Juice of 1 Lime * ! Tsp. Red Wine Vinegar *Salt, Pepper and Cumin To Taste Check Out The Food Chopper Used: https://amzn.to/2wG4KBe Subscribe: https://www.youtube.com/channel/UCFEYEmgRDiTZsE2cPfF2uOg Facebook: https://www.facebook.com/nohippiebbq https://www.facebook.com/lyle.whitlock Twitter: https://twitter.com/nohippiebbq Google+: https://plus.google.com/b/104776977338810471856/+NoHippieBBQCooking/posts?pageId=104776977338810471856 Video URL: https://youtu.be/wQD8axV8DNI Mexican Easy Salsa Recipes - Black Bean Salsa Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.