How To Grill Flank Steak - Camp Chef Flat Top Grill

This Flank Steak Was Marinated for 7 Hours before cooking it to perfection on my Camp Chef Flat Top Grill. I cooked this steak between Medium Rare and Medium as I was cooking it for tacos and didn't want a lot of juice leaking into the taco. Below is a steak cooking guide Degree Of Doneness Steak Cooking Temperatures: Rare: Cool Red Center (125 Degrees) Medium Rare: Warm Red Center (135 Degrees) Medium: Warm Pink Center (145 Degrees) Medium Well: Slightly Pink Center (150 Degrees) Well Done: Little Or No Pink (160 Degrees) Marinated Flank Steak Recipe: * 3/4 Cup Olive Oil * 1/2 Cup Soy Sauce * 1/3 Cup Red Wine Vinegar * 1/4 Cup Lemon Juice * 2 1/2 Tbsp Worcestershire Sauce https://amzn.to/32M3vzO * 2 Tbsp Dijon Mustard * 6 Minced Garlic Cloves * Salt To Taste * Pepper To Taste Check Out Sweet Smokie Joe's Products: https://sweetsmokiejoe.com/ Information On The Camp Chef Griddle/Grill: https://amzn.to/2SwGsE8 Cajun Power Worcestershire Sauce: https://amzn.to/2SCGbzS Subscribe: https://www.youtube.com/channel/UCFEYEmgRDiTZsE2cPfF2uOg Facebook: https://www.facebook.com/nohippiebbq https://www.facebook.com/lyle.whitlock Twitter: https://twitter.com/nohippiebbq Google+: https://plus.google.com/b/104776977338810471856/+NoHippieBBQCooking/posts?pageId=104776977338810471856 Video URL: https://youtu.be/Sgg3TIIEalM How To Cook Steak Perfectly - Grilled Steak Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.