How To Grill A Ribeye Steak On The Camp Chef Woodwind - Tomahawk Ribeye Steak

This is how I Grill A Ribeye Steak Steak On The Camp Chef Woodwind. I happened to have used a Prime Tomahawk Ribeye Steak from Costco, but the same technique would work with just about any Steak. I seasoned my Steak and let it sit covered on the counter for a few hours to come to room temperature before grilling it. There are great techniques where the steak is salted 2 days prior which I will be doing videos on as well. Cook your steak to your desired doneness: * Extra Rare Steak 80 to 100 degrees * Rare Steak 120 to 125 degrees * Medium Rare Steak 130 to 135 degrees * Medium Steak 140 to 145 degrees * Medium Well Steak 150 to 155 degrees (Or eat chicken) * Well Done Steak 165 degrees and above (Definitely eat chicken) Camp Chef Woodwind Amazon Pricing: https://amzn.to/2IQzjJ7 Check Out The Inkbird 4 Probe Thermometer: https://amzn.to/2kzqFEo Check Out my other Tomahawk Steak Video: https://youtu.be/KkqxC4J6dFc Subscribe: https://www.youtube.com/channel/UCFEYEmgRDiTZsE2cPfF2uOg Facebook: https://www.facebook.com/nohippiebbq https://www.facebook.com/lyle.whitlock Twitter: https://twitter.com/nohippiebbq Google+: https://plus.google.com/b/104776977338810471856/+NoHippieBBQCooking/posts?pageId=104776977338810471856 Video URL: https://youtu.be/SHtkXtlAWZY Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.