Prime Ribeye Steak On The Camp Chef Woodwind Pellet Grill With The Side Sear Box. To cook these Marinated Steaks, I let the Steaks Marinade for about an hour and a half. When they were done being Marinated, I dusted them with some of the smoked pepper and smoked them at 220 degrees until the internal temperature was around 110 degrees internal temperature. I then seared the ribeye's on the side sear box until the internal temperature was 135 degrees which was a little higher than I wanted, but the steaks still turned out perfectly and was a nice pink all the way through the center of the Steak. Degree Of Doneness Steak Cooking Temperatures: Rare: Cool Red Center (125 Degrees) Medium Rare: Warm Red Center (135 Degrees) Medium: Warm Pink Center (145 Degrees) Medium Well: Slightly Pink Center (150 Degrees) Well Done: Little Or No Pink (160 Degrees) Ingredients I used in the Steak Marinade: These are rough estimates. A marinade doesn't need to be precise * 1 Cup Olive Oil * 1/4 Cup Ponzu Sauce Or Soy Sauce * 1 Tbsp Kosher or Sea Salt * 1/2 Tbsp Oregano (fresh or dried) *1/2 Tbsp Rosemary (fresh or dried) * 1/2 Tbsp Pepper * 3 Tbsp Red Wine Vinegar Sweet Smokie Joe Products: https://sweetsmokiejoe.com/ Information On Camp Chef Pellet Grills: https://amzn.to/2YlBY8Y The Wireless Temperature Probe I use: https://amzn.to/2Yn4kLY Check Out 50 Plus Trucker Journey: https://www.youtube.com/channel/UCNnwYADR1W8ZWHwpymsK8Pw Subscribe: https://www.youtube.com/channel/UCFEYEmgRDiTZsE2cPfF2uOg Facebook: https://www.facebook.com/nohippiebbq https://www.facebook.com/lyle.whitlock Twitter: https://twitter.com/nohippiebbq Google+: https://plus.google.com/b/104776977338810471856/+NoHippieBBQCooking/posts?pageId=104776977338810471856 Video URL: https://youtu.be/ghVy5miaXAs Medium Rare Steak | Camp Chef Woodwind | How To Cook Steak Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.

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