Honey Garlic BBQ Ribs - How To BBQ Pork Ribs - Weber Ranch Kettle Grill

These Honey Garlic BBQ Ribs were a nice change of pace from my normal BBQ Ribs, or the Competition BBQ Ribs that I make from time to Time. Rather then the low Smoked Ribs, we cooked these Baby Back Ribs closer to the 300 degree mark. The Sauce that I made for these Pork Ribs had a flavor profile that may remind you of food you find at an Asian restaurant. Recipe for Asian BBQ Sauce Recipe: * 3 1/2 Tbsp. Minced Garlic * 1 Tbsp. Minced Ginger * 1 1/2 Cups Chicken Stock * 4 Tbsp Soy Sauce * 1 1/2 Tbsp Dijon Mustard * 1/4 Cup Vinegar * 1 Cup Honey * Chili Flake to taste optional * Sesame Seeds (optional) I didn't add This is a recipe to kind of make your own. Add more or less of each ingredient to tailor it to your taste Check Out The Kettle Cookers On Facebook: https://www.facebook.com/groups/KettleCookers/ Information on the Ranch Kettle Grill: https://amzn.to/2zU2Q2Q If you like cooking you need to get a 100 count of these gloves: https://amzn.to/2Oah6xf Subscribe: https://www.youtube.com/channel/UCFEYEmgRDiTZsE2cPfF2uOg Facebook: https://www.facebook.com/nohippiebbq https://www.facebook.com/lyle.whitlock Twitter: https://twitter.com/nohippiebbq Google+: https://plus.google.com/b/104776977338810471856/+NoHippieBBQCooking/posts?pageId=104776977338810471856 Video URL: https://youtu.be/4FXbGDQAuK0 How To Grill Ribs on Weber Ranch Kettle - Baby Back Ribs Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.