Dr. Pepper Beef Jerky Recipe - Beef Jerky In Masterbuilt Electric Smoker

If you are looking for ideas on How To Make Homemade Jerky, you have got to try this Spicy Dr Pepper Beef Jerky Recipe. I used my Masterbuilt Electric Smoker to Dehydrate my Beef Jerky, but this can be made in the oven or food dehydrator as well. I smoked the Jerky at 150 degrees using hickory wood chips. It took about 5 hours to cook. If you like a more moist Beef Jerky, I would suggest about 4 1/2 hours. Ingredients for Spicy Dr Pepper Beef Jerky: * 1 1/4 Pounds Thinly Sliced Ribeye Steak or any other thinly sliced Beef * 2 Cups Dr Pepper Soda * 1 1/2 Tbsp. Worcester Sauce * 1 Tsp. Granulated Garlic or powder * 1 Tsp. Onion Powder * Minced Thai Chili Peppers (Jalapeno's or Red Pepper flakes can be substituted) To Taste Price Information on the Masterbuilt 30 inch Electric Smoker: https://amzn.to/2Hb76gr Cajun Power Worcestershire Sauce: https://amzn.to/2JhCE4J Subscribe: https://www.youtube.com/channel/UCFEYEmgRDiTZsE2cPfF2uOg Facebook: https://www.facebook.com/nohippiebbq https://www.facebook.com/lyle.whitlock Twitter: https://twitter.com/nohippiebbq Google+: https://plus.google.com/b/104776977338810471856/+NoHippieBBQCooking/posts?pageId=104776977338810471856 Video URL: https://youtu.be/SSpbU4I7xJw Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission. making beef jerky smoked meat recipes