BBQ Chicken On The Weber Kettle Grill - Hot Smoked Chicken

BBQ Chickens on your Weber Kettle Grill doesn't get much easier than this. To prepare these Chickens to cook, I dry Brined these Chicken with a rosemary flavored sea salt for 3 days. After letting the Chicken Dry Brine for 3 days I injected one chicken with Tony Chanchere's injectable marinade and the other with a homemade butter injection. I cooked the Chickens on my Weber Kettle grill at 350 degrees for 1 hour and then raised the temperature to 390 degrees until the chicken reached 167 degrees. It took just under 2 hours to cook these Chickens. If you prefer a more Smoked Flavor, lower your Grill to around 250 degrees. Cooking times for Smoked Chicken will take about 40 minutes a pound at 250 degrees. Check Out San Francisco Salt Company Gourmet Salts: https://amzn.to/2KDNAus Information on the 26 Inch Weber Kettle Grill: https://amzn.to/2SaoWo0 Tony Chachere's Products: https://amzn.to/2zpwjkD Check Out T&T BBQ on YouTube: https://www.youtube.com/user/terrishane319 Email: nohippiebbq@gmail.com Subscribe: https://www.youtube.com/channel/UCFEYEmgRDiTZsE2cPfF2uOg Facebook: https://www.facebook.com/nohippiebbq https://www.facebook.com/lyle.whitlock Twitter: https://twitter.com/nohippiebbq Google+: https://plus.google.com/b/104776977338810471856/+NoHippieBBQCooking/posts?pageId=104776977338810471856 Video URL: https://youtu.be/KuOud2KyvI4 How To Grill Chicken with Slow n Sear on the Weber Charcoal Grill Smoked or Grilled Chicken Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.