Vegan Vs. Plant Based Sandwich Challenge (Teriyaki "Chicken" Sandwich)

In this video, I take the concept of a "teriyaki chicken sandwich", and prepare it two ways. One sandwich is made using tempeh, avocado, and a cashew-based wasabi sauce, while the other uses a store-bought vegan Chick’n, cheese, and a Vegenaise-based sauce. Which one is better? Which one is worth making again? If you add enough seasoning and sauce to anything, does it matter what it started out as? Watch and find out! 🌱 FOR THE FULL RECIPES FROM THIS VIDEO: Plant-Based Teriyaki Tempeh Sandwich: https://monsonmadethis.com/plant-based-teriyaki-tempeh-sandwich/ Vegan Teriyaki Chic’n “Cheesesteak”: https://monsonmadethis.com/vegan-teriyaki-chicken-cheesesteak/ 💵 JOIN MY PATREON TO WATCH “MONSON ATE THIS”: https://www.patreon.com/monsonmadethis 💵 TO SUPPORT MY CHANNEL VIA PAYPAL: https://www.paypal.me/monsonmadethis 🛒 LOOKING FOR THE PRODUCTS AND GADGETS THAT I USE? (affiliate link): https://www.amazon.com/shop/monsonmadethis 🌱 FOR MORE RECIPES: https://monsonmadethis.com/ 📷 INSTAGRAM @monsonmadethis 📹Videography by Inseider Media Website: http://Inseidermedia.com Instagram: @inseidermedia 🔥 Logo design by Adam Blasco Website: http://adamblasco.com/ Instagram: @adamblasco 🎵 Music: Sunday Service By Ryan Little https://soundcloud.com/iamryanlittle/sunday-service #vegan #veganrecipes #monsonmadethis