Best Avocado Toast? Must Try "Salsa Seca" Inspired by Tartine Manufactory in San Francisco

I tasted this incredible condiment, "Salsa Seca," at Tartine Manufactory in San Francisco, and at first bite, I knew that I had to figure out exactly what it was and how to make it so that I could share it with all y’all here! Let me know what you think in the comments below, and if you know more about "salsa seca" or "salsa macha", let me know that below as well. Here’s a few places with more information about Salsa Macha: Pati Jinich: https://patijinich.com/salsa-macha/ NY Times: https://cooking.nytimes.com/recipes/1021728-salsa-macha 🌱FOR THE FULL PRINTABLE RECIPES: ​https://monsonmadethis.com/salsa-seca/ 💵 TO "JOIN" THIS CHANNEL ON YOUTUBE AND GET ALL OF THE PERKS: https://www.youtube.com/channel/UCNajmGL5H3o7h6wmHRAFo1w/join 💵 TO SUBSCRIBE TO MY PATREON TO WATCH “MONSON ATE THIS”: https://www.patreon.com/monsonmadethis 💵 TO SUPPORT MY CHANNEL VIA PAYPAL: https://www.paypal.me/monsonmadethis 🛒 LOOKING FOR THE PRODUCTS AND GADGETS THAT I USE? (affiliate link): https://www.amazon.com/shop/monsonmadethis 🌱 FOR MORE RECIPES: https://monsonmadethis.com/ 📷 INSTAGRAM @monsonmadethis 🔥 Logo design by Adam Blasco Website: http://adamblasco.com/ Instagram: @adamblasco 🎵 Music: Music by Ryan Little - Loveseat - https://thmatc.co/?l=BAC4463E #vegan #plantbased #monsonmadethis