Vegan Thai Lettuce Cups with “Waterfall” Sauce

Vegan Mushroom and Tofu Lettuce Cups with “Waterfall” Sauce It all started with a sauce, or should I say, the memory of a sauce… I recently had a craving for a Thai dish that I haven’t had since going vegan. I’m being generous when I say that I was craving the “dish”, because in actuality, the sauce is the only thing that has stuck in my mind. It’s bright and herbaceous and spicy and funky. With my flavor memory, and the help of Google, I’m pretty sure I’ve been able to approximate the sauce enough to satisfy my palate for whenever I get that craving again. As I vehicle for the sauce, I have also created an easy mushroom and tofu filling for making lettuce wraps. Sub out the mushrooms and tofu for other veggies or proteins of your choice, or serve over rice, if you’re wanting a dish that’s a bit more hearty. P.S. This dish is pretty much gluten and oil free if those are qualities you’re looking for in a recipe. 🌱 FOR THE FULL RECIPE FROM THIS VIDEO: https://monsonmadethis.com/vegan-thai-lettuce-cups/ 💵 JOIN MY PATREON TO WATCH “MONSON ATE THIS”: https://www.patreon.com/monsonmadethis 💵 TO SUPPORT MY CHANNEL VIA PAYPAL: https://www.paypal.me/monsonmadethis 🛒 LOOKING FOR THE PRODUCTS AND GADGETS THAT I USE? (affiliate link): https://www.amazon.com/shop/monsonmadethis 🌱 FOR MORE RECIPES: https://monsonmadethis.com/ 📷 INSTAGRAM @monsonmadethis 📹Videography by Inseider Media Website: http://Inseidermedia.com Instagram: @inseidermedia 🔥 Logo design by Adam Blasco Website: http://adamblasco.com/ Instagram: @adamblasco 🎵 Music: Sunday Service By Ryan Little https://soundcloud.com/iamryanlittle/sunday-service #vegan #veganrecipes #monsonmadethis