Vegan Sushi: Kabocha Squash Rolls with Brown Rice and Wasabi Corn Sauce

Vegan Sushi: Fall Inspired Kabocha Squash Sushi with Brown Rice and Wasabi Corn Sauce Sushi is back! And this time with brown rice. I was inspired by the season, and the abundance of beautiful winter squash in the market. This recipe is so satisfying, and full of unique flavors that marry insanely well together. The savory-sweet creaminess of the kabocha squash balanced with the earthy meatiness of the mushrooms, the sharpness of pickled onions, and the surprise sweet and spicy kick from the wasabi corn sauce. 🌱 FOR THE FULL RECIPE FROM THIS VIDEO: https://monsonmadethis.com/vegan-kabocha-squash-sushi/ 💵 TO "JOIN" THIS CHANNEL ON YOUTUBE AND GET ALL OF THE PERKS: https://www.youtube.com/channel/UCNajmGL5H3o7h6wmHRAFo1w/join 💵 TO SUBSCRIBE TO MY PATREON TO WATCH “MONSON ATE THIS”: https://www.patreon.com/monsonmadethis 💵 TO SUPPORT MY CHANNEL VIA PAYPAL: https://www.paypal.me/monsonmadethis 🛒 LOOKING FOR THE PRODUCTS AND GADGETS THAT I USE? (affiliate link): https://www.amazon.com/shop/monsonmadethis 🌱 FOR MORE RECIPES: https://monsonmadethis.com/ 📷 INSTAGRAM @monsonmadethis 📹Videography by Inseider Media Website: http://Inseidermedia.com Instagram: @inseidermedia 🔥 Logo design by Adam Blasco Website: http://adamblasco.com/ Instagram: @adamblasco 🎵 Music: Play to Lose - Ryan Little https://soundcloud.com/iamryanlittle/play-to-lose #vegan #veganrecipes #vegansushi #monsonmadethis