This video is the second in a series of “inspiration” videos. As a cook, I am way more inspired by produce that needs to be used up before it goes bad, or leftovers from the night before, than a I am scrolling through fully-stocked grocery store shelves. This video is to inspire you to look at what you have in a new way, and to make something delicious out of it. In this video, I turn Olives for Dinner’s incredible carrot lox recipe into an impressive vegan passed hors d'oeuvre. For the full recipe, go to: http://monsonmadethis.com/2018/06/21/carrot-lox-canapes-with-oat-blinis/ Carrot Lox recipe:https://olivesfordinner.com/2015/03/carrot-lox.html Help support my channel by donating to my "tip jar": https://www.paypal.me/monsonmadethis Instagram: @monsonmadethis Videography by Inseider Media Website: http://Inseidermedia.com Instagram: @inseidermedia Logo Design by Adam Blasco Website: http://adamblasco.com/ Instagram: @adamblasco Music: Press Start - Ryan Little https://soundcloud.com/iamryanlittle/press-start #vegan #veganrecipes #monsonmadethis #carrotlox #blinis #veganappetizers

McPlant Taste Test OR vegan goes to McDonalds for the first time in 6 years - New Plant-Based Burger
10.4K views

Easy High-Protein Plant-Based Bacon Ranch Pasta Salad (Vegan, GF, Oil-Free Option) Chickpea Pasta
8.5K views

Best Vegan Pizza with Quick and Easy Focaccia Crust - Detroit Style - Joyride Inspired
6.2K views

Delicious Vegan Pulled Oyster Mushroom Banh Mi Style Sandwich
5.8K views

Best Avocado Toast? Must Try "Salsa Seca" Inspired by Tartine Manufactory in San Francisco
6.7K views

How to Get a Free Burrito at Chipotle - 2 for 1 Hack - Bogo Burritos - How We Order Vegan @ Chipotle
4.0K views