Vegan Buldak - Korean Fire “Chicken” with Cheese (Soy Curl Recipe)

Vegan Buldak - Korean Fire “Chicken” with Cheese (Soy Curl Recipe) Before going vegan I was obsessed with this super spicy Korean dish. It’s one of those dishes that is so spicy that you have to keep eating more and more in order to not let the heat catch up with you. And then there is this melted mozzarella cheese on top? And Italian seasoning? But it all makes sense because the unctuousness of the cheese helps to douse some of the fire. I’ve always loved the dish for how ballsy it is, but also for its balance and complexity. For this recipe, I’ve modified the buldak recipe from Koreatown: A Cookbook by Deuki Hong and Matt Robard; using Soy Curls as my protein. The spice in this version isn’t quite as hot as I remember, but it definitely isn’t for those snowflakes who sweat at the sight of paprika. This dish could easily be made using tofu, or even just a bunch of vegetables. As with most things in life, it’s all about the sauce. 🌱 FOR THE FULL RECIPE FROM THIS VIDEO: https://monsonmadethis.com/vegan-spicy-korean-buldak-with-cheese/ 💵 JOIN MY PATREON TO WATCH “MONSON ATE THIS”: https://www.patreon.com/monsonmadethis 💵 TO SUPPORT MY CHANNEL VIA PAYPAL: https://www.paypal.me/monsonmadethis 🛒 LOOKING FOR THE PRODUCTS AND GADGETS THAT I USE? (affiliate link): https://www.amazon.com/shop/monsonmadethis 🌱 FOR MORE RECIPES: https://monsonmadethis.com/ 📷 INSTAGRAM @monsonmadethis 📹Videography by Inseider Media Website: http://Inseidermedia.com Instagram: @inseidermedia 🔥 Logo design by Adam Blasco Website: http://adamblasco.com/ Instagram: @adamblasco 🎵 Music: New York By Pryces https://soundcloud.com/pryced/new-york #vegan #veganrecipes #monsonmadethis