Vegan BBQ Crescent Cups

This video is the first in a series of “inspiration” videos. These are not so much intended to give you an exact recipe to follow, but to inspire you to play with your food a bit. If I were to consider myself and artist in any capacity, I would say that I’m the type of artist that hates to stare at a blank canvas. I prefer to work with something that’s already there; to improve upon something, or to alter something, as opposed to producing something from nothing. As a cook, I am the same way. I am way more inspired by produce that needs to be used up before it goes bad, or leftovers from the night before, than a I am scrolling through fully-stocked grocery store shelves. This video is to inspire you to look at what you have in a new way, and to make something delicious out of it. In this video, I turn a tube of crescent roll dough into a snack or an appetizer for a party using some leftover BBQ vegan pork. And what’s a vegan dish without a sauce. I turn leftover tofu cream cheese into a bright and spicy sauce that balances well with the sweetness of the bbq sauce. For the full recipe, go to: http://monsonmadethis.com/2018/06/19/vegan-bbq-pork-crescent-cups/ Help support my channel by donating to my "tip jar": https://www.paypal.me/monsonmadethis Instagram: @monsonmadethis Videography by Inseider Media Website: http://Inseidermedia.com Instagram: @inseidermedia Logo Design by Adam Blasco Website: http://adamblasco.com/ Instagram: @adamblasco Music: New York- Pryces https://soundcloud.com/pryced/new-york #vegan #veganrecipes #monsonmadethis #veganbbqpork #crescentrolls