Season to Taste: Vegan Home Cooking from the Hip (Chill Music)

This is what most of my meals actually look like. This is how I actually cook... After returning home from the farmer’s market, I realized I had a few items in my fridge that needed to be used up. Instead of cutting into my new produce, I decided to cook some quinoa and brown rice, and then lay out everything I needed to use on the counter. This video is the process and the result of what I did with those items. I was inspired by Well Your World’s quinoa and vegetable bake, however, since it was 110 outside when I filmed this, I decided to just eat it as it was. And it was amazing. Turn up the sound and enjoy. I don’t have a recipe for this, but below is the list of ingredients that I used: 1 sweet potato ½ block super firm tofu 1 bunch of kale 1 jalapeno ½ red onion 1 (rice cooker) cup dry quinoa 1 (rice cooker) cup brown rice 2 tablespoons nutritional yeast 1 teaspoon apple cider vinegar ½ cup homemade soy milk Chili flake, salt, and pepper to taste Well Your World's Recipe: https://www.youtube.com/watch?v=YY0Dw-PPu3Q For all of my recipes, go to: http://monsonmadethis.com Help support my channel by donating to my "tip jar": https://www.paypal.me/monsonmadethis Instagram: @monsonmadethis Interested in learning more about Plastic Free July?: http://www.plasticfreejuly.org/ Logo Design by Adam Blasco Website: http://adamblasco.com/ Instagram: @adamblasco Music: Bleach - Anatu https://soundcloud.com/anatu/bleach #vegan #veganrecipes #monsonmadethis