Quick and Easy Wild Rice and Butternut Salad w/Sweet and Savory Maple Dressing | Vegan Sides Dish (GF) Perfectly cooked wild rice, with just the right amount of earthiness and chew, balanced out with creamy, golden-browned butternut squash, paired with the savory meatiness of roasted baby bella mushrooms, and caramelized sweet onions; with tart dried cranberries, toasted pecans, and the vibrant verdence of fresh cilantro; all married together with a bright yet and savory maple balsamic dressing. 🌱 FOR THE FULL RECIPE FROM THIS VIDEO: https://monsonmadethis.com/easy-vegan-sheet-pan-salad-wild-rice-butternut-squash/ 💵 JOIN MY PATREON TO WATCH “MONSON ATE THIS”: https://www.patreon.com/monsonmadethis 💵 TO SUPPORT MY CHANNEL VIA PAYPAL: https://www.paypal.me/monsonmadethis 🛒 LOOKING FOR THE PRODUCTS AND GADGETS THAT I USE?: https://www.amazon.com/shop/monsonmadethis 🌱 FOR MORE RECIPES: https://monsonmadethis.com/ 📷 INSTAGRAM @monsonmadethis 📹Videography by Inseider Media Website: http://Inseidermedia.com Instagram: @inseidermedia 🔥 Logo design by Adam Blasco Website: http://adamblasco.com/ Instagram: @adamblasco 🎵 Music: Music by Ryan Little - play to lose. - https://thmatc.co/?l=F87E2920 #vegan #veganrecipes #monsonmadethis

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