Easy Vegan Takeout at Home! Air-Fried Coconut Tofu + Cast Iron Fried Rice + Sweet-Spicy Eggplant Looking for ways to make your favorite vegan takeout foods at home? Then look no further! My Cast Iron Tofu Fried Rice turns a bit of basic tofu and some leftover rice into an umami bomb of flavor that can be customized to utilize whatever you have in your fridge. Air-Fried Coconut Tofu is a great way to get the crunch and sweet-savory flavor of your favorite coconut-breaded fried foods without the splattery mess. Finally, my Sweet-Spicy Eggplant and Broccoli Rabe turns humble vegetables into a saucy and savory dish that’s perfect to satisfy all of your delivery desires. 🌱 FOR THE FULL RECIPE FROM THIS VIDEO: https://monsonmadethis.com/vegan-takeout 💵 JOIN MY PATREON TO WATCH “MONSON ATE THIS”: https://www.patreon.com/monsonmadethis 💵 TO SUPPORT MY CHANNEL VIA PAYPAL: https://www.paypal.me/monsonmadethis 🛒 LOOKING FOR THE PRODUCTS AND GADGETS THAT I USE? (affiliate link): https://www.amazon.com/shop/monsonmadethis 🌱 FOR MORE RECIPES: https://monsonmadethis.com/ 📷 INSTAGRAM @monsonmadethis 📹Videography by Inseider Media Website: http://Inseidermedia.com Instagram: @inseidermedia 🔥 Logo design by Adam Blasco Website: http://adamblasco.com/ Instagram: @adamblasco 🎵 Music: Music by @iamryanlittle - sunkissed. - https://thmatc.co/?l=E47FA5A4 #vegan #plantbased #monsonmadethis

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