Easy Vegan Pasta with Spicy Chipotle Cream Sauce and French Fried Onions (Three Ways)

Necessity is often the mother of invention. Sometimes it’s leftovers. Sometimes it’s having a block of silken tofu, or a bag of frozen cauliflower, instead of a cup of cashews. This recipe came about as a creative use of leftover “chipotle hollandaise” from my Vegan Chicken and Cornbread Waffle Benedict recipe. I just tossed some brown rice pasta with the sauce and topped it with some leftover canned fried onions, and the rest is history. But then I wanted to make it again, but I didn’t have cashews, so I used a block of silken tofu. And the rest of that was history. Then I tried it again one day, using a cauliflower cream sauce recipe, and history was made again. 🌱 FOR THE FULL RECIPE FROM THIS VIDEO: https://monsonmadethis.com/spicy-chipotle-cream-pasta/ Chicken and Cornbread Waffle Benedict with Chipotle Hollandaise Sauce: https://monsonmadethis.com/vegan-chicken-and-waffle-benedict/ Cauliflower Alfredo: https://monsonmadethis.com/vegan-cauliflower-alfredo/ 💵 JOIN MY PATREON TO WATCH “MONSON ATE THIS”: https://www.patreon.com/monsonmadethis 💵 TO SUPPORT MY CHANNEL VIA PAYPAL: https://www.paypal.me/monsonmadethis 🛒 LOOKING FOR THE PRODUCTS AND GADGETS THAT I USE? (affiliate link): https://www.amazon.com/shop/monsonmadethis 🌱 FOR MORE RECIPES: https://monsonmadethis.com/ 📷 INSTAGRAM @monsonmadethis 📹Videography by Inseider Media Website: http://Inseidermedia.com Instagram: @inseidermedia 🔥 Logo design by Adam Blasco Website: http://adamblasco.com/ Instagram: @adamblasco 🎵 Music: Foreign - Julian Avila https://soundcloud.com/julian_avila/foreign #vegan #veganrecipes #monsonmadethis