Easy Lacto-Fermentation Part 1 - Sauerkraut, Kimchi, Dill Pickles, Jalapeno Hot Sauce

Easy Homemade Vegan Kimchi Kraut + Sauerkraut + Lacto Pickles + Jalapeno Habanero Hot Sauce 🥒 Lacto-Fermentation Part 1 WATCH PART 2: https://youtu.be/HIT0PC5pr1g This is the first of 2 videos about lacto-fermentation, or the art of simply using salt, water, and time to make healthy and easy fermented “pickles” at home. In Part 1, I show you how to prepare the vegetables and the "brine" needed to lacto-ferment, and I give you a few ideas of what you can preserve using this fermentation method. Note: I watched all of the videos on FarmSteady’s YouTube channel, and I was heavily inspired by their work over there. Check it out: https://www.youtube.com/channel/UCbWeQK1KUF9v0aZJA2Lx3hw 🌱 FOR THE FULL RECIPE FROM THIS VIDEO: https://monsonmadethis.com/easy-lacto-fermentation-pickles-sauerkraut-kimchi/ 💵 TO "JOIN" THIS CHANNEL ON YOUTUBE AND GET ALL OF THE PERKS: https://www.youtube.com/channel/UCNajmGL5H3o7h6wmHRAFo1w/join 💵 TO SUBSCRIBE TO MY PATREON TO WATCH “MONSON ATE THIS”: https://www.patreon.com/monsonmadethis 💵 TO SUPPORT MY CHANNEL VIA PAYPAL: https://www.paypal.me/monsonmadethis 🛒 LOOKING FOR THE PRODUCTS AND GADGETS THAT I USE 🛒 https://www.amazon.com/shop/monsonmadethis?listId=RY0JRIAENBQJ (discount codes available for fermentation lids and storage lids in product description.) The larger fermentation jar came from: https://farmsteady.com/ 📷 INSTAGRAM 📷 @monsonmadethis 🌱 FOR MORE RECIPES AND INSPIRATION🌱 https://monsonmadethis.com/ 💵 TO HELP SUPPORT MY CHANNEL AND TO WATCH “MONSON ATE THIS” 💵 https://www.patreon.com/monsonmadethis 💵 TO HELP SUPPORT MY CHANNEL 💵 https://www.paypal.me/monsonmadethis 📹Videography by Inseider Media Website: http://Inseidermedia.com Instagram: @inseidermedia 🔥 Logo design by Adam Blasco Website: http://adamblasco.com/ Instagram: @adamblasco 🎵 Music: Music by Ryan Little - Never Letting Go - https://thmatc.co/?l=9D7F1561 #vegan #veganrecipes #monsonmadethis