Beyond Vegan Sausage Stuffing | Easy Vegan Holiday Side Dish

Vegan Pecan Crusted Sweet Potato Stuffing This recipe for Vegan Pecan Crusted Sweet Potato Stuffing is the second in my series of easy veganized holiday side dishes. What starts out as a traditional holiday stuffing recipe (or dressing, depending on where you’re from) with toasted cubes of bread and a flavorful broth, is turned up a few notches with the addition of Beyond Meat’s vegan Spicy Italian Sausage, creamy sweet potatoes, and a crunchy brown sugar and pecan crust. 🌱 FOR THE FULL RECIPE FROM THIS VIDEO: https://monsonmadethis.com/vegan-pecan-crusted-sweet-potato-stuffing/ 💵 JOIN MY PATREON TO WATCH “MONSON ATE THIS”: https://www.patreon.com/monsonmadethis 💵 TO SUPPORT MY CHANNEL VIA PAYPAL: https://www.paypal.me/monsonmadethis 🛒 LOOKING FOR THE PRODUCTS AND GADGETS THAT I USE?: https://www.amazon.com/shop/monsonmadethis 🌱 FOR MORE RECIPES: https://monsonmadethis.com/ 📷 INSTAGRAM @monsonmadethis 📹Videography by Inseider Media Website: http://Inseidermedia.com Instagram: @inseidermedia 🔥 Logo design by Adam Blasco Website: http://adamblasco.com/ Instagram: @adamblasco 🎵 Music: Music by Ryan Little - play to lose. - https://thmatc.co/?l=F87E2920 #vegan #veganrecipes #monsonmadethis