Best Way to Cook Tofu! Homemade Vegan Flatbread Taco with Quick Pickles and Cilantro Cream Sauce

Vegan Tofu “Belly” Flatbread Taco with Pickled Jicama and Cilantro Lime Cream Sauce If you’ve been hesitant about trying tofu, this is your gateway dish. I can’t decide if I should call these “tacos” or “wraps” or “flatbread sandwiches” because they are pretty much all-of-the-above, and then some. It all starts out with handmade cornmeal flatbread, piled high with a generous serving of sweet and savory tofu “belly", topped off with crispy pickled jicama, spicy cherry peppers, and a Pollock-esque drizzle of vibrant cilantro lime cream sauce. Folded or rolled, this taco-wrap-sandwich delivers all of the unctuous savoriness of food truck gluttony, without causing any harm to yourself or the animals. 🌱 FOR THE FULL RECIPE FROM THIS VIDEO: https://monsonmadethis.com/vegan-tofu-belly-flatbread-taco/ 💵 JOIN MY PATREON TO WATCH “MONSON ATE THIS”: https://www.patreon.com/monsonmadethis 💵 TO SUPPORT MY CHANNEL VIA PAYPAL: https://www.paypal.me/monsonmadethis 🛒 LOOKING FOR THE PRODUCTS AND GADGETS THAT I USE? (affiliate link): https://www.amazon.com/shop/monsonmadethis 🌱 FOR MORE RECIPES: https://monsonmadethis.com/ 📷 INSTAGRAM @monsonmadethis 📹Videography by Inseider Media Website: http://Inseidermedia.com Instagram: @inseidermedia 🔥 Logo design by Adam Blasco Website: http://adamblasco.com/ Instagram: @adamblasco 🎵 Music: Sunkissed - Ryan Little https://soundcloud.com/iamryanlittle/sunkissed #vegan #veganrecipes #monsonmadethis