Easy Vegan Spicy Korean Noodle Bowl with Fiery Buldak TVP There’s a lot happening in this dish. I’ve taken the pungent, sweet, and insanely spicy “Bul Sauce” from one of my favorite Korean dishes, and used it to doctor-up some humble TVP. With that delicious mixture, I’ve concocted a plant-based noodle bowl reminiscent of Chinese dan dan noodles, tossed with Sesame Garlic Asparagus, quick pickled veggies, peanuts, cilantro, green onions, and a cooling drizzle of creamy coconut milk. 🌱 FOR THE FULL RECIPE FROM THIS VIDEO: https://monsonmadethis.com/spicy-vegan-korean-bowl 💵 JOIN MY PATREON TO WATCH “MONSON ATE THIS”: https://www.patreon.com/monsonmadethis 💵 TO SUPPORT MY CHANNEL VIA PAYPAL: https://www.paypal.me/monsonmadethis 🛒 LOOKING FOR THE PRODUCTS AND GADGETS THAT I USE? (affiliate link): https://www.amazon.com/shop/monsonmadethis 🌱 FOR MORE RECIPES: https://monsonmadethis.com/ 📷 INSTAGRAM @monsonmadethis 📹Videography by Inseider Media Website: http://Inseidermedia.com Instagram: @inseidermedia 🔥 Logo design by Adam Blasco Website: http://adamblasco.com/ Instagram: @adamblasco 🎵 Music: Sunday Service - Ryan Little https://soundcloud.com/iamryanlittle/sunday-service #vegan #plantbased #monsonmadethis

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