Hey you guys—this weekly vlog is really a couple weeks in my life, and it starts with me getting back in the kitchen. I’m baking my brown butter chocolate chip cookies for Friendsgiving, and I’m not even gonna lie…I played myself a little because some of them fused together. But they still came out so good, and I’m sharing what I use (light/dark brown sugar, vanilla—sometimes gel vanilla—and I’ll even add a little espresso for extra flavor). I also talk through why I love using chopped bar chocolate because it gives that rich, chocolatey look. Then we roll into Thanksgiving prep where I make more dough (because my boyfriend requested more cookies for his family), freeze it, and test a right-side recipe that I’m definitely sticking with. That batch had semi-sweet chips, a baker’s bar, and Heath toffee bites—so you already know it was about to be elite. Later in the vlog, life has been lifing, but I come back to celebrate turning 29 and share some real business updates. I’m packaging orders for my Nurse Mo shop (yes, even one from France—crazy!), reminding y’all to leave reviews and tag @shopnursemo, and updating you on starting my new job and being deep in orientation. It’s a mix of cozy baking, birthday vibes, and the behind-the-scenes of building income beyond the bedside.