Is this your channel?
Sweley, J. C., Rose, D., & Jackson, D. S. (2012). Quality traits and popping performance considerations for popcorn (Zea mays Everta). Food Reviews International, 29(2), 129–145.
Sweley, J. C., Rose, D., & Jackson, D. S. (2012). Quality traits and popping performance considerations for popcorn (Zea mays Everta). Food Reviews International, 29(2), 129–145.
Buy on Doi
You'll be taken to Doi to complete your purchase.
