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Nowak, D., & Jakubczyk, E. (2020). The freeze-drying of foods—The characteristic of the process course and the effect of its parameters on the physical properties of food materials. Foods, 9(10), 1488.
Nowak, D., & Jakubczyk, E. (2020). The freeze-drying of foods—The characteristic of the process course and the effect of its parameters on the physical properties of food materials. Foods, 9(10), 1488.
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