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Mohamed, A. A. (1993). Pericarp thickness and other kernel physical characteristics relate to popping performance of popcorn hybrids. International Journal of Food Science & Technology, 28(3), 313–320.
Mohamed, A. A. (1993). Pericarp thickness and other kernel physical characteristics relate to popping performance of popcorn hybrids. International Journal of Food Science & Technology, 28(3), 313–320.
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