Is this your channel?

Doi Product

DoiKlein F, Baltensperger U, Prévôt A, & El Haddad I (2019). Quantification of the impact of cooking processes on indoor concentrations of volatile organic species and primary and secondary organic aerosols. Indoor air 29(6)

Doi Product

Buy on Doi

You'll be taken to Doi to complete your purchase.

ShareTwitter Facebook LinkedIn Instagram

Featured in this video

How safe is cast iron?

154K views · 2025-10-18 16:58:00